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BONELESS LEG OF LAMB

BONELESS LEG OF LAMB

Regular price
$120.00
Regular price
Sale price
$120.00
Unit price
per 

4-5 pound leg of lamb served with white wine dijon cream sauce.

Serves 4-5 people. All dishes will be ready to reheat and serve except for the turkey. Our herb brined turkey arrives pre-brined and uncooked so it can stay nice and juicy. Don't worry—our chef's cooking instructions will walk you through it.

Orders will be available for pickup on Wednesday, December 22 & Thursday, December 23 between 10AM–4PM. Last day to order is Saturday, December 18.

Questions about portions, ingredients, and wine pairings? Call us at 214.827.2927. We're here to help!