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Make your own focaccia bread during this hands-on baking class at Commissary. 

Our head baker Ruben Toraño will guide you while sharing bread-baking tips, techniques, and more. 

Your ticket includes a starter, pastry scraper, recipe card + finished sourdough product to take home.

Plus, enjoy 20% all retail purchases (including wine!) after class

Saturday, March 23 2:00-3:30pm 

$75 adults (with complimentary glass of wine); $65 children ages 12 and under (with Italian soda.)

Space is highly limited; advance ticket purchase required. Questions? Email us anytime at info@commissarydallas.com

How to Shop Online

Chef's baskets, seasonal features, wine club memberships... here's where you can shop our all our specialty offerings online.

Place your order and our team will reach out via email to let you know when it's ready for pickup. 

Looking to order breakfast or lunch from the café? Order ahead online for pickup or give us a call at 214.827.2927.

Any questions? Email us at shop@commissarydallas.com. We're happy to help!